Quality and efficacy of NatIng ingredients is supported by rigorous human and in vitro studies. NatIng collaborates with different Italian universities and medical studies to carry out studies directly on the extracts, to analyze the chemical-physical composition, evaluating their functional properties and impact on the glycemic index (GI).

The aim is to test the extracts to deepen the study of the mechanisms of action and the possible therapeutic synergies in numerous emerging problems in the health sector such as e.g. diabetes, obesity, respiratory and cardiovascular diseases.