tapioca

Tapioca naturally gluten-free, brings numerous health benefits in general, resulting very digestible.


The Tapioca doesn't need added sugars or sweeteners, being naturally predisposed for immediate use.
Tapioca is obtained from the Cassava plant which requires a low amount of energy for its cultivation producing a high amount of edible part per plant, thus making it one of the most sustainable and valuable crops on the planet. The products are derived from maltodextrin derived from tapioca specially made to have products with low sweetening power that are easily soluble even when cold.

Dietary Information: Suitable for Vegans and Vegetarians, GMO free, Gluten Free