Antioxidant, hypoglycemic and cholesterol lowering product
Bergamot fruit juice and amaranth AmaChol®in the treatment of metabolic syndrome, cardiovascular health and lipids control. BeramChol® is a new ingredient CLINICALLY PROVEN with health claims for cholesterol metabolism. BeramChol® combined the benefits of amaranth AmaChol® with bergamot (Citrus bergamia), typical Italian fruit (Calabria). The result is an excellent antioxidant, hypoglycemic and cholesterol lowering product.

Composition

Emerging evidence suggests a potential protective role of bergamot flavonoids and glycosides in the management of different features of metabolic syndrome and to decrease hepatic inflammation by reducing cytokines levels and an amelioration of insulin sensitivity accompanied by weight loss.

Bergamot fruit is naturally rich in flavonoids: naringin, neohesperidin and neoeriocitrin.

AmaChol®, on the other hand, shows to significantly inhibit the intestinal absorption of cholesterol by 69% compared to maltodextrin and to reduce the insulin secretion.

Properties

  • Low glycemic index 
  • Significantly inhibits the intestinal absorption of cholesterol
  • Decrease hepatic inflammation
  • Excellent in management metabolic Syndrome
  • High antioxidant activity
  • Cardiovascular health
  • Gluten free and suitable for celiac and vegans

Use

BeramChol® can be used both as a single ingredient or in combination with other extracts to create the perfect nutraceutical or food product with a low glycemic index for subjects with insulin resistance or metabolic diseases. BeramChol® is suitable for celiac and perfect for food supplements (tablets, capsules, sachets, soft gels, syrups, bars). BeramChol® is an excellent nutraceutical choice for prevention and management of the metabolic syndrome.

Test and scientific evidence

In vivo studies /human studies to confirm quality and efficacy of BeramChol®