Avocado and AmaChol®, best combination for your well being
The synergy between avocado fatty acids and amaranth fiber and minerals makes this product an excellent option for controlling metabolic disorders. GlycavOx® is a good source of nutrients and antioxidants and may support weight management and healthy aging.

Composition

GlycavOx® is a phytocomplex made with avocado (Persea Americana) and AmaChol® (Amaranthus caudatus). GlycavOx® represents a pool of substances that contribute to improving the state of well-being, providing nutrients, vitamins and antioxidants. The avocado fruit contains monounsaturated fatty acids (MUFA), polyunsaturated fatty acids (PUFA), and saturated fatty acids (SFA), which helps to promote healthy blood lipid profiles and enhance the bioavailability of fat-soluble vitamins and phytochemicals from the avocado or other extracts, which are consumed with avocados. Amaranth is rich in fiber and thanks to its low glycemic index (GI: 35) and high amount of fiber and manganese, represents a good option for regulating sugar levels.
GlycavOx® Nutritional value
Calories 205,91 Kcal / 829,78 KJ
Fat 2,75 %
of which:
- Saturated Fat 0,60%
- Polyunsaturated fat 1,30%
- Monounsaturated fat 0,80%
Carbohydrates 0,96%
Fiber 83,80 %
Protein 2,43%

Properties

Keeps the glycemic index low Excellent source of fiber, nutrients and vitamins Beneficial effects on lipid profiles, triglycerides and total cholesterol Rich in unsaponifiable compounds such as sterols, vitamins, carotenoids, tocopherols, and the phenolic compounds Antioxidant and anti-inflammatory properties gluten free

Use

GlycavOx® may have important applications as a single ingredient to create a nutraceutical product for metabolic disease or antioxidant therapy. Combined with other vitamin-rich extracts, GlycavOx® can be proposed as a nutraceutical or functional food to cope with the malnutrition of the celiac subject.