Avocado and AmaChol®, the ideal combination for rebalancing metabolic disorders
The synergy between the fatty acids of the avocado and the fibers and minerals of AmaChol® amaranth makes this phytocomplex indicated for the control of metabolic disorders. GlycavOx® is a source of anti-aging nutrients and antioxidants and can support weight management and general well-being.

COMPOSITION

GlycavOx® is a plant phytocomplex based on avocado (Persea americana) and AmaChol® (Amaranthus caudatus) and presents a synergy between substances that help improve general well-being, providing nutrients, vitamins and antioxidants.

The avocado fruit contains monounsaturated fatty acids (MUFA), polyunsaturated fatty acids (PUFA) and saturated fatty acids, lipids essential for general well-being which, in addition, improve the bioavailability of fat-soluble vitamins and phytochemicals consumed simultaneously. Amaranth is rich in fiber and, thanks to its low glycemic index (GI: 35), is a good option for regulating sugar levels. The results of the in vivo study conducted on AmaChol® demonstrated a reduction in post-prandial blood sugar and glycated hemoglobin, a significant reduction in cholesterol and above all weight loss and BMI, in 3 months of administration.

GlycavOx®
nutritional values per 100g of product		 
Calories (Kcal)306
Calories (KJ)1267
Fats7.4
– of which saturated fatty acids1.1
– of which monounsaturated fatty acids (Omega 9)5
– of which polyunsaturated fatty acids (Omega 3 and Omega 6)1.4
Carbohydrates33.7
– of which sugars0.8
Fibers47.7
Protein2.3
Salt0.51

PROPERTY

Low glycemic index
Beneficial effects on lipid profiles, triglycerides and total cholesterol
Source of fiber, nutrients and vitamins
Antioxidant and anti-inflammatory
Rich in unsaponifiable compounds such as sterols, vitamins, carotenoids, phenolic compounds
Antioxidant and anti-inflammatory
Gluten free
Prevention of aging and skin elasticity

FOOD SAFETY

The presence of AmaChol® amaranth thanks to the health claim for cholesterol metabolism, provides GlycavOx® with added value in terms of food safety, in addition to the tonic and supportive action of the avocado fruit (see Attachment 1-Botanicals of the Ministerial Decree of August 10, 2018). Amaranth and avocado are both defined as “superfoods” as they offer high levels of nutrients with beneficial properties for health in a preventive perspective.

USE

GlycavOx® can be used as a single ingredient or in combination with others to formulate a nutraceutical product indicated for metabolic alterations or to provide antioxidant substances in the diet. Combined with other extracts, GlycavOx® can be proposed as a functional ingredient to deal with malnutrition even in celiac subjects.

GlycavOx® is indicated for

people with diabetes or with insulin resistance due to its low glycemic index
those suffering from celiac disease because it is gluten-free
those who want to lose weight and slim down their figure
those who suffer from bad digestion and have lazy intestines as its fibers counteract constipation
those with hypertension, water retention and cellulite thanks to its high potassium content
keep hair shiny and skin toned and hydrated