New botanical blend with preclinical studies on thermogenesis and weight loss
CaffShock® is a botanical phytocomplex of 5 plants, obtained through the special and exclusive DEFS® production process. CaffShock® is 100% natural and completely soluble. CaffShock® is a green fat-burning extract with a tonic-adaptogenic action on the brain: a beneficial mix for mind and body because it can increase attention, memory and mental performance in general and decrease the feeling of fatigue and tiredness.


CaffShock® is a botanical phytocomplex of 5 plants: green coffee, guaranà, green tea, maca and maté. CaffShock® is naturally rich in caffeine, chlorogenic acid and polyphenols. Recent studies show that caffeine improves several brain functions, including memory, mood, alertness, energy levels and general mental function; chlorogenic acid and polyphenols have anxiolytic effects and antioxidant activity.


Reducing the accumulation of fat in a high-calorie meal
Tonic and thermogenic effect
Support for physical and mental tiredness
Tonic-Adaptogen and anti-stress
Adjuvant for weight loss
Antioxidant and Free Radical Scavenger


The vegetable matrices used in CaffShock® are recognized and admitted by the Ministry of Health (Annex 1-Botanicals of the DM 10 August 2018), with approved health claims for tonic-adaptogenic activity, metabolic support, antioxidant activity, drainage of liquids, intestinal function, balance of body weight, stimulation of lipid metabolism.


CaffShock® is a “Made in Italy” product and thanks to its solubility, it is easy to add to the composition of preparations such as sachets, capsules, tablets, hot and cold drinks, tea, instant drinks, yoghurt, ice cream, snacks. CaffShock® is a plant phytocomplex indicated in formulations of nutraceutical or functional products for overweight subjects or subjects with metabolic diseases, to reduce the accumulation of fat in adipose tissue and to favor a thermogenic action.

CaffShock® is indicated for:

asthenia, weakness and recovery of energy
memory, concentration and mood
people who want to lose weight and reshape their body
sportsmen and athletes as support during training and competitions
students for the preparation of challenging exams
adults in intense periods of work


The results of in vitro studies conducted on the product show the ability of CaffShock® to reduce the accumulation of triglycerides in pre-adipocyte cells, even in the presence of an excessive caloric intake with the meal. This effect favors the “reprogramming” of the adipocytes making them able to partially dissipate the absorbed fats in heat, with a consequent decrease in absorbed fat and accumulation of triglycerides. In fact, a high accumulation of triglycerides, in addition to increasing fat mass, increases the risk of developing atherosclerosis, cardiovascular disease and diabetes. CaffShock® also proves to have a thermogenic effect, useful in reducing body fat mass with a consequent “slimming” effect.

It is important to act on inflammation especially when it comes to conditions that predispose the onset and development of Metabolic Syndrome or diabetes, obesity and respiratory or cardiovascular diseases. Preclinical studies have demonstrated the efficacy of CaffShock® in significantly inhibiting the release of pro-inflammatory cytokines (in particular, IL6).